Poultry
50. Wor Tap Chicken
(Chicken breast fried in egg batter with spring onion and garlic)
£6:70
51. Chicken in Yellow Bean Sauce
(Diced chicken with cashew nuts) -------------------------------------

£6:70
52. Kung Po Chicken
(Diced Chicken in Chilli sauce) -------------------------------------------
£6:70
53. Sea Spiced Chicken
(Shredded Chicken with Vegetables in spiced Sauce) -------------
£6:70
54. Lemon Chicken
(Sliced Chicken with lemon sauce) -------------------------------------
£6:70
55. Sweet and Sour Chicken
(Diced Chicken in delicious fruity Sauce) -----------------------------
£6:70
56. Chicken with Asparagus ---------------------------------------------
£6:70
57. Sichuan Chicken
(Fried Chicken in hot spicy sauce) --------------------------------------
£6:70
58.
Chicken with pineapple ----------------------------------------------
£6:70
59. Tord Kai “Thai”
(Fried Chicken with Garlic and peppers) -----------------------------
£6:70
60. Kai Phad Bai Kapro “Thai”
(Stir fried chicken with chilli and fresh basil leaves) --------------
£6:70
61. Kai Kaeng Kiew Wan “Thai”
(Chicken curry with coconut cream and herbs) ----------------
£6:70
62. Duck with Pineapple --------------------------------------------------
£6:80
63. Braised Duck
(Duck with Chinese Mushrooms & Bamboo Shoots) ------------
£6:80
64. Crispy Aromatic Duck -----------------------------------------------
Quarter £8:50
  (Eaten rolled up in a pancake with ------------------------------------ Half £17:00
  Onion, cucumber and sweet duck sauce ---------------------------- Whole £32:00
65. Pecking Duck
(24 hours notice required) -----------------------------------------------
£32:00
     
  Vegetarian Dishes available on request
Service charge 10% to be added, all prices are inclusive of VAT